Homemade Beef Liver Pâté with Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
Homemade Beef Liver Pâté with Carrots
Ingredients
- Beef Kidneys - 2 lbs
- Butter - 7.1 oz
- Turnips - 2 pieces
Step by Step guide
Step 1
Boil the liver and let it cool. After cooling, grind it through a meat grinder or blender. Add salt and pepper to taste.
Step 2
Boil the carrots. Let them cool and grate them on a fine grater.
Step 3
Leave the butter at room temperature to soften.
Step 4
Place all the liver on foil. Sprinkle with finely grated carrots. Spread butter on top and roll it up. Leave it in the foil in the refrigerator for 3 hours.
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