Homemade Beef Stew in a Pressure Canner
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
1
Description
The proportions in the recipe are based on a 1-liter jar. If using 0.5-liter jars, divide the ingredient quantities by two.
Ingredients
- Beef - 31.7 oz
- Pork fat - 1.8 oz
- Salt - 0.3 oz
- Bay leaf - 1 piece
- Allspice berries - 5 pieces
- Water - 1 tablespoon
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Thoroughly wash 1-liter jars with baking soda and dry them.
Step 3
Wash the meat well and dry it.
Step 4
Cut the meat into medium-sized pieces of any shape (approximately 50 grams per piece).
Step 5
Add salt to the container with the meat and mix well.
Step 6
Place 5 allspice berries and 1 bay leaf at the bottom of a clean, dry jar.
Step 7
Fill the jar with meat up to halfway, add a piece of pork fat (50 grams), and continue filling with meat, pressing down slightly. Leave 2-3 cm of space at the top of the jar.
Step 8
Pour 1 tablespoon of clean water into the jar.
Step 9
Seal the jar with a clean, dry metal lid.
Step 10
Place the sealed jars with meat in the pressure canner. Fill the jars with water according to the device's instructions.
Step 11
Set the pressure canner to 230°F for 40 minutes. Before using the pressure canner for the first time, be sure to read the device's instructions to understand the usage rules and capacity.
Step 12
Do not open the pressure canner after it turns off. Follow the device's instructions. It is better to remove the preserves from the pressure canner the next day. After completely cooling, store in a cool place.
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