Homemade Beer
0
0
⏳ Time
10 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
If you keep it for 20 hours, you'll get kvass, but if you leave it for 3–4 days, you'll have beer.
Ingredients
- Kvass wort - 2½ tablespoons
- Sugar - 0.3 cups
- Water - 3 qt
- Dry yeast - 0.5 oz
Step by Step guide
Step 1
Pour the wort, sugar, yeast, and water into a jar.
Step 2
Mix well, cover with cheesecloth, and place in a dry, warm place for fermentation. For about 3–4 days.
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