Homemade Bun Sandwiches
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Homemade Bun Sandwiches
Ingredients
- Wheat Flour - 26.5 oz
- Milk - 7 fl oz
- Dry yeast - 1 teaspoon
- Sparkling water - 3 fl oz
- Butter - 1.8 oz
- Chicken Egg - 1 piece
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Dissolve the sugar in warm milk and add the melted butter.
Step 2
Sift the flour with salt into a bowl, add the yeast, then pour in the milk with butter and a little water (if it's not enough, add the rest).
Step 3
Mix and gather the dough into a ball. Transfer it to a floured surface and knead for 10 minutes until the dough is elastic. Place the dough in a clean pot and cover it with oiled plastic wrap. Put it in a warm place for 1–2 hours to rise.
Step 4
Transfer the dough to a lightly floured surface and knead for a couple more minutes. Divide the dough in half, and then divide each half into 7–8 pieces.
Step 5
Roll each piece into a bun shape, cover with a cloth, and let rise for another 30 minutes. Once the buns have risen, brush each with beaten egg and sprinkle with your favorite seasonings (in my case, sesame and poppy seeds).
Step 6
Preheat the oven to 428°F and bake for 20 minutes until golden brown.
Step 7
Then let the buns cool and prepare your favorite sandwich. In my case, it was butter, cheese, boiled beef tongue, arugula, and cherry tomatoes.
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