Homemade Butter
⏳ Time
10 minutes + 8 hours
🥕 Ingredients
1
🍽️ Servings
10
Description
From 1 liter of cream, you can make 350–390 grams of butter.
Ingredients
- 10% cream - 1 qt
Step by Step guide
Step 1
Prepare the cream; it should be cold, so it's best to keep it in the refrigerator for a few hours or overnight.
Step 2
Pour the cream into the mixing bowl.
Step 3
Start whipping the cream with a whisk on high speed.
Step 4
After 2 minutes, the cream will be whipped and can be used for desserts. To make butter, continue whipping.
Step 5
Continue to whip until the cream separates into fat and whey — this is buttermilk.
Step 6
Gather all the butter into a ball and transfer it to a sieve.
Step 7
Strain the buttermilk and transfer it to a clean container. It can be consumed or used for baking.
Step 8
Rinse the butter in cold water.
Step 9
Shape the butter and wrap it in parchment paper. Place it in the refrigerator.
Step 10
Store homemade butter in the refrigerator. Serve with fresh bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.