Homemade Butter
⏳ Time
10 minutes + 8 hours
🥕 Ingredients
1
🍽️ Servings
10
Description
From 1 liter of cream, you can make 350–390 grams of butter.
Ingredients
- 10% cream - 1 qt
Step by Step guide
Step 1
Prepare the cream; it should be cold, so it's best to keep it in the refrigerator for a few hours or overnight.
Step 10
Store homemade butter in the refrigerator. Serve with fresh bread.
Step 2
Pour the cream into the mixing bowl.
Step 3
Start whipping the cream with a whisk on high speed.
Step 4
After 2 minutes, the cream will be whipped and can be used for desserts. To make butter, continue whipping.
Step 5
Continue to whip until the cream separates into fat and whey — this is buttermilk.
Step 6
Gather all the butter into a ball and transfer it to a sieve.
Step 7
Strain the buttermilk and transfer it to a clean container. It can be consumed or used for baking.
Step 8
Rinse the butter in cold water.
Step 9
Shape the butter and wrap it in parchment paper. Place it in the refrigerator.
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