Homemade Chicken Liver Pâté
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Homemade Chicken Liver Pâté
Ingredients
- Chicken Liver - 17.6 oz
- Farm fresh eggs - 2 pieces
- Butter - 7.1 oz
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the liver (place in boiling water, cook on low heat for 15 minutes), the carrot (20 minutes), and the eggs separately.
Step 2
Transfer everything to a blender, add the butter, salt, and pepper to taste.
Step 3
Blend until smooth and cool.
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