Homemade Chicken Noodles

Soups | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade Chicken Noodles

Ingredients

Chicken offal - 5.3 oz
Chicken soup set - 8.8 oz
Chicken Egg - 1 piece
Wheat Flour - 1 cup
Butter - 2.5 oz
Onion - 1 head
Carrot - 1 piece
Orange Bell Peppers - 1 piece
Potato - 1 piece
Salad Potatoes - 6 pieces
Parsley - to taste
Dill - to taste
Bay leaf - 4 pieces
Salt - to taste
Ground Black Pepper - to taste
Ground clove - to taste

Step by Step guide

Step 1

Prepare the chicken offal: rinse under water, remove membranes and fat. Place them in a bowl. Rinse the soup set, remove the skin, and add it to the offal. Sprinkle with a little salt and pepper, and mix.

Step 2

Prepare the broth: pour cold water into a pot and add the contents from the bowl. Bring to a boil and reduce the heat. Remember to periodically skim off the foam. To make the broth clear, add a few drops of lemon juice.

Step 3

Make the noodles: take the flour, sift it into a dry bowl, and add a few pinches of salt. Make a small well in the flour and crack the egg into it. Knead the dough as you would for dumplings. No water! Then roll out the dough into a very thin sheet, so it is translucent. Dust generously with flour, roll it up, and cut it into thin strips. Separate the strips from each other, place them on a baking sheet or cutting board, and let them dry, turning them occasionally.

Step 4

Prepare the soup seasoning: melt the butter in a preheated skillet, add the carrot (grated on a medium grater or cut into circles), finely chopped pepper, and tomato, and only then add a small head of chopped onion. Sauté, stirring constantly, for about 5 minutes.

Step 5

Return to the broth: remove the contents, strain, and put it back on the heat. Add the potatoes, cut into cubes, and bring to a boil. Then add the soup seasoning, and after about 10–15 minutes, add the prepared homemade noodles to the boiling broth. Salt and pepper to taste.

Step 6

Check the soup's readiness: check the potatoes and all other ingredients. As soon as we understand that all the products are cooked, add a few bay leaves and finely chopped herbs. Let it simmer for a couple more minutes and then steep off the heat for a few minutes. Serve at the table.