Homemade Cream Liqueur "Baileys"
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Homemade Cream Liqueur "Baileys"
Ingredients
- Whole egg - 4 pieces
- Sugar - 7.1 oz
- Condensed Milk - ½ can
- Cream - 7.1 oz
- Instant coffee - 3 teaspoons
- Vodka - 1 qt
- Water - 8 fl oz
Step by Step guide
Step 1
Whisk the yolks with sugar, add cream, condensed milk, coffee (dissolve 3 teaspoons of coffee in a glass of water), and vodka.
Step 2
Let it steep in a dark container for 2 days.
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