Homemade Fish Soup

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade fish soup is a comforting and hearty dish that brings the flavors of the sea to your table. This recipe is perfect for family gatherings or a cozy dinner at home. With simple ingredients like fresh fish, potatoes, and herbs, you can create a warm bowl of soup that warms the soul. Enjoy it with a slice of rustic bread for a complete meal.

Ingredients

Fish - 2 lbs
Potato - 28.2 oz
Carrot - 5.3 oz
Onion - 5.3 oz
Green peppercorns - to taste
Bay leaf - 4 pieces
Salt - to taste
Ground Black Pepper - to taste
Herbs - to taste
Parsley - 0.7 oz

Step by Step guide

Step 1

Clean the fish. Place the fish heads and tails in water and boil for 25–30 minutes. Then remove them (they will not be needed anymore) and strain the broth if desired. Cut the fish into small pieces.

Step 2

Finely chop the onion. Grate the carrot on a medium grater. Cut the potato into cubes or sticks. Add the potato to the boiling broth, season with salt and pepper. Once the potato comes to a boil, add the fish. Cook for 15 minutes.

Step 3

Add the carrot. Next, add the onion (you can sauté the onion and carrot beforehand). Cook for 5–7 minutes. Add the bay leaf, parsley root (or celery), and peppercorns.