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Homemade Lard

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Appetizers | Russian cuisine

⏳ Time

5 minutes

🥕 Ingredients

4

🍽️ Servings

6

Description

Homemade Lard

Ingredients

  • Pork fat - 6 lbs
  • Bay leaf - 3 pieces
  • Green peppercorns - 6 pieces
  • Salt - 17.6 oz

Step by Step guide

Step 1

Make the brine: for 3 liters of water, use half a pack of salt, bring to a boil with the spices. Boil until the salt is completely dissolved.

Step 2

Cut the lard into random pieces, place it in a pot, and pour the boiling brine over it. Add finely chopped garlic.

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