Homemade Lightly Salted Salmon with Pepper

Appetizers | Author's cuisine

⏳ Time

30 minutes + 2 days

🥕 Ingredients

🍽️ Servings

Description

Homemade Lightly Salted Salmon with Pepper

Ingredients

Smoked haddock fillet - 31.7 oz
Ocean salt - 1.8 oz
Ground Black Pepper - 1 tablespoon
Powdered Sugar - 1.8 oz
Sherry - 1 tablespoon
Semi-soft cream cheese - 5.3 oz
Chives - 2 tablespoons
Dijon Mustard - 2 teaspoons
Cream (40%) - 1 fl oz
Lemon - 6 pieces

Step by Step guide

Step 1

Line the bottom of a large tray with plastic wrap. Place the boneless salmon fillet on the tray. In a bowl, mix the salt, sugar, pepper, and sherry. Marinate the fish with the mixture and refrigerate it for one to two days.

Step 2

Whip the cream cheese with a wooden spoon. Add salt, mustard, chives, and whipped cream. Refrigerate for one day.

Step 3

Remove excess brine from the salmon. Cut into 24 equal pieces. Arrange the fish in a fan shape on chilled serving plates. Before serving, add a spoonful of the cream on each plate. Garnish with chives and lemon.