Homemade Marinated Mackerel
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
You can marinate not only mackerel but also other fish. Enjoy your meal!
Ingredients
- Mackerel - 2 lbs
- Salt - 1 tablespoon
- Sugar - 2 tablespoons
- Bay leaf - 4 pieces
- 9% Vinegar - 2 tablespoons
- Korean-style Cabbage Seasoning - 0.5 oz
- Water - 17 fl oz
Step by Step guide
Step 1
First, prepare the marinade. To do this, mix all the ingredients with water, excluding the fish.
Step 2
Place on the stove and bring to a boil. Turn off the heat. Add vinegar. After that, cool the resulting marinade.
Step 3
Prepare the mackerel. Cut it into thin pieces.
Step 4
Pour the marinade into a 2-liter jar.
Step 5
Place the pieces of mackerel into the jar with the marinade.
Step 6
Put the jar in the refrigerator for 24 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.