Homemade Mushroom Burgers

Sandwiches | American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Homemade Mushroom Burgers

Ingredients

Lean Beef - 8.8 oz
Hamburger Bun - 4 pieces
Potato - 1 piece
Cheshire Cheese - 4 slices
Courgette - 1 piece
Onion - ¼ piece
Mayonnaise - 5 tablespoons
Fresh Mushrooms - 6 pieces
Mustard Greens - 1 tablespoon
Ketchup - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the onion into small pieces and sauté until golden. Add the sliced mushrooms and fry until golden brown. Transfer to a bowl and mix with mayonnaise and mustard (set aside some mayonnaise and mustard for spreading on the buns). Mix well.

Step 2

Season the ground beef with salt and pepper, and knead it well in a bowl. Form 4 flat, thin patties from the beef. Fry them in a well-heated skillet with a minimal amount of oil, pressing down with a spatula to prevent them from puffing up. Once a brown crust forms on one side, flip and continue frying, pressing down with the spatula, until the second side is browned. The patties are thin, so they cook quickly.

Step 3

When the patties are browned, remove the skillet from heat, place a slice of cheese on each patty, and cover with a lid. This will melt the cheese by the time the burger is assembled.

Step 4

Lightly toast the buns in a toaster or oven.

Step 5

Slice the large tomato into rings. Aim for thin slices, with 1 ring per burger. Slice the cucumber into rounds (3-4 rounds for each burger).

Step 6

Spread mayonnaise mixed with mustard on the bottom bun, layer with cucumber, then the cheese-topped patty, followed by the mushroom mixture, tomato, and the top bun spread with ketchup. Repeat for each burger.