Homemade Noodles
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
Homemade Noodles
Ingredients
- Chicken Egg - 1 piece
- Salt - ½ teaspoon
- Wheat Flour - to taste
- Poultry - 17.6 oz
- Pickled Chanterelles - 10.6 oz
- Vegetable Oil - 5 tablespoons
- Carrot - 1 piece
- Onion - 1 head
- Herbs - 1 bunch
- Water - 2 qt
Step by Step guide
Step 1
Knead the stiff dough, roll it out into a sheet, and let it dry.
Step 2
Sprinkle the sheet with flour, roll it into a log, and cut it thinly. Separate the noodles and let them dry (up to 24 hours).
Step 3
Sauté the mushrooms first in a dry pan until the water evaporates, then add the oil.
Step 4
Prepare the broth and separate the meat from the bones.
Step 5
Add the meat, noodles, mushrooms, shredded carrot, chopped onion, and herbs to the boiling broth.
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