Homemade Noodles in Chicken-Cabbage Broth Warsaw Style
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Although it may seem at first glance that this dish takes a long time to prepare, if you have pre-cooked chicken broth on hand, everything else will take no more than 40 minutes, including making the noodles!
Ingredients
- Wheat Flour - ½ cup
- Durum wheat - ½ cup
- Chicken Egg - 1 piece
- Water - 2 tablespoons
- Onion - 6 pieces
- Chicken Broth - 4 qt
- Carrot - 3 pieces
- Dill - 1 bunch
- White Cabbage - 17.6 oz
- Salt - to taste
- Ground Black Pepper - 0.1 oz
- Allspice berries - 0.1 oz
- Bay leaf - 3 pieces
Step by Step guide
Step 1
If you don't have broth, you'll need to start with that. For this, you will need 4 liters of water, 1 chicken, 1 onion, 3 cloves of garlic, 2 celery stalks, 5 black peppercorns, 5 allspice berries, and 3 bay leaves. Place everything in a pot and boil over medium heat for 40 minutes. Strain, shred the chicken, and you can add the meat to the bowls with noodles.
Step 2
Mix the flour, one egg, water, and a pinch of salt to make a stiff dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
Step 3
Slice the onion into half rings and sauté in vegetable oil. Grate the carrot and sauté it in oil as well.
Step 4
Shred the cabbage.
Step 5
Remove the dough from the refrigerator and knead it for 5 minutes. Then sprinkle the countertop with flour, roll out the dough thinly, cut it into strips 3–4 cm wide, sprinkle each strip with flour, stack them on top of each other, and cut the noodles into 3 mm wide pieces. Lay them out on a flat surface and let them dry slightly.
Step 6
Add the shredded cabbage to the boiling broth and cook for 15 minutes, after which remove it with a slotted spoon (you can save it for making a solyanka, for example).
Step 7
Shake off the excess flour from the noodles.
Step 8
Add the sautéed vegetables, pepper, and bay leaf to the pot, and after 5 minutes, add the noodles. Cook for 7 minutes. Taste for salt and add more if needed. Add the dill, turn off the heat, and let it steep under the lid for another 5 minutes.
Step 9
Place a piece of chicken in a bowl and pour the broth with noodles over it.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.