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Homemade Roll with Salmon and Cheese

Homemade Roll with Salmon and Cheese

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Appetizers | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Homemade roll with salmon and cheese

Ingredients

  • Dill - ½ bunch
  • Lightly Salted Red Fish - 3.5 oz
  • Herbed Cream Cheese - 6.3 oz
  • Armenian Lavash - 1 piece
  • Green Butter - 1.8 oz
  • Courgette - 1 piece

Step by Step guide

Step 1

Cut the salmon into strips and the cucumber into strips as well. Chop the lettuce and dill.

Step 2

Unroll the lavash and spread the cheese on it, then sprinkle with dill and lay out the salmon, followed by the cucumber and lettuce—add a little salt. Roll it up and cut it in half.

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