Homemade Spaetzle with Black Pepper
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Homemade Spaetzle with Black Pepper
Ingredients
- Wheat Flour - 12.7 oz
- Farm fresh eggs - 2 pieces
- Coarse Salt - to taste
- Butter - 2.1 oz
- Ground Black Pepper - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
In a bowl, mix the flour, eggs, and a pinch of salt. Then slowly add 240 ml of water to create a soft and somewhat runny dough. Beat it with a wooden spoon until bubbles form, then stir in 30 g of softened butter.
Step 2
Bring a large pot of salted water to a boil.
Step 3
Pour about 240 ml of the dough into a colander with large holes, and use a wooden spoon to push the dough through over the boiling water. Cook for 1 minute, then transfer with a slotted spoon to another colander. Repeat the same with the remaining dough.
Step 4
Rinse the spaetzle under cold water (only if not serving immediately).
Step 5
Before serving, melt the remaining butter and warm the spaetzle. Season with pepper and sprinkle with parsley.
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