VEGETARIAN
Homemade Spring Rolls
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Appetizers | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Homemade Spring Rolls
Ingredients
- Rice Paper - 1 piece
- Kimchi - 1.8 oz
- Green lettuce - 2 pieces
- Cream Cheese - 3 tablespoons
- Ramiro Pepper - 1.1 oz
- Cilantro - 0.2 oz
- Green Onion - 0.2 oz
Step by Step guide
Step 1
Cut the pepper into thin strips.
Step 2
Slice the onion into feathers of the same length.
Step 3
Chop the kimchi.
Step 4
Chop the greens a little.
Step 5
Soak the rice paper in water and place it on a flat surface.
Step 6
Lay the lettuce on the paper, spread with cream cheese, and add kimchi on top.
Step 7
Add the pepper and onion.
Step 8
Top with the greens.
Step 9
Roll it up.
Step 10
Transfer to a plate and serve.
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