Homemade Tartlets
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Butter can be replaced with margarine. The finished tartlets can be filled with any salad, Jewish-style cheese, or caviar.
Ingredients
- Butter - 7.1 oz
- Salt - to taste
- Sugar - a pinch
- Wheat Flour - 12.3 oz
- Activated Baking Soda - a pinch
- Water - ½ cup
Step by Step guide
Step 1
Mix the softened butter with salt, baking soda, sugar, and water. Gradually add the flour and quickly knead the dough. Knead the dough until elastic.
Step 2
Divide the dough into portion-sized pieces. The size of each piece depends on the size of the tartlet molds.
Step 3
Evenly distribute the dough in the molds using your fingers.
Step 4
Bake in the oven for 15–20 minutes at 392°F until golden brown.
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