Homemade Veggie Cheeseburgers
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Homemade Veggie Cheeseburgers
Ingredients
- Onion - 1 piece
- Lean Beef - 10.6 oz
- Eel - 1 bunch
- Tomatoes - 2 pieces
- Pickles - 2 pieces
- Mayonnaise - 3.5 oz
- Ketchup - 3.5 oz
- Wheat Flour - 3.5 oz
- Sesame bun - 5 pieces
- Sliced Processed Cheese - 5 pieces
Step by Step guide
Step 1
Make 5 patties, coat them in flour, and fry for 15 minutes on each side.
Step 2
Meanwhile, cut the buns in half, mix mayonnaise with ketchup, and spread the sauce on each half.
Step 3
On the bottom halves of the buns, layer the ingredients in the following order: lettuce leaf; onion, sliced into half-rings; patty; cheese; a few slices of tomato; a few slices of pickle; top with the other half of the bun.
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