Homemade Yeast-Free Kvass
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
You can repeat the process continuously, ensuring you have the necessary amount of kvass.
Ingredients
- Rye Bread - ¼ piece
- Sugar - 4 tablespoons
- Water - 3 qt
Step by Step guide
Step 1
Cut the bread into cubes, dry it, and toast it well in the oven or on a skillet.
Step 2
Place the croutons in a jar or pot and pour in the water. Add the sugar and mix thoroughly.
Step 3
Put the vessel with the kvass mixture in a warm place, preferably in the sun, and leave it for three days.
Step 4
After that, strain the kvass, leaving some sediment at the bottom, add the croutons, pour in more water, add sugar, and let it steep again.
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