Homemade Zucchini Caviar
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Homemade zucchini caviar
Ingredients
- Courgette - 4 pieces
- Garlic - 2 cloves
- Carrot - 2 pieces
- Tomatoes - 3 pieces
- Safflower Oil - 3 spoons
- Salt - to taste
Step by Step guide
Step 1
Peel the zucchini. For larger zucchini, also remove the seeds. Cut into medium-sized cubes. Grate the carrot using a coarse grater. In a deep skillet, pour in 1 tablespoon of sunflower oil, add the zucchini and carrot, and pour in half a cup of water. Place on medium heat and cover with a lid.
Step 2
Chop the tomatoes finely. When the zucchini becomes soft, add two tablespoons of sunflower oil and the tomatoes. Season with salt to taste and mix well. Simmer for a little longer with the lid off. Finally, add the finely chopped garlic. You can serve it garnished with chopped herbs.
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