Honey Beer Cocktail
0
0
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe from a common American restaurant.
Ingredients
- Light Beer - 42 fl oz
- Honey-Basil Syrup - 2 fl oz
- Water - 2 fl oz
Step by Step guide
Step 1
Pour water into a saucepan.
Step 2
Add honey.
Step 3
Place the saucepan over low heat.
Step 4
Cook until the honey is completely dissolved.
Step 5
Remove from heat.
Step 6
Let cool to room temperature.
Step 7
The syrup is ready and can be stored for only 24 hours in a tightly sealed container.
Step 8
Slowly pour the beer into the honey syrup.
Step 9
Quickly stir.
Step 10
Transfer to a tall glass.
Step 11
Serve immediately.
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