Honey-Glazed Turnips
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Honey-Glazed Turnips
Ingredients
- Honey - 3 tablespoons
- Turnips - 24.7 oz
- Butter - 2 tablespoons
- Water - 1 cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Peel the turnips and cut them into large cubes. Place them in a deep skillet with a lid and add honey, butter, and water. Season with salt and pepper. Bring to a boil, reduce the heat, cover, and cook until tender for 10 minutes.
Step 2
Remove the lid, slightly increase the heat, and cook until almost all the liquid evaporates, about 10 minutes.
Step 3
Then cook for another 3 minutes until the turnips caramelize, stirring.
Step 4
Season with salt, pepper, and drizzle with lemon juice.
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