Hot Appetizer of Colorful Roasted Peppers in Almond-Garlic Crumbs

Appetizers | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Hot appetizer of colorful roasted peppers in almond-garlic crumbs

Ingredients

Chopped almonds - 2.1 oz
French Baguette - 1 piece
Garlic - 1 clove
Chopped Sage Leaves - 3 tablespoons
Olive Oil - 5 tablespoons
Salt - ¾ teaspoon
Ground Black Pepper - ¼ teaspoon
Orange Bell Peppers - 15.9 oz
Orange Bell Peppers - 15.9 oz

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Cut the peppers in half lengthwise and remove the seeds and stems. Lay them in a single layer on a baking sheet and roast until soft, until the skin starts to char (15-18 minutes). Transfer to a bowl, cover with plastic wrap, and let sit for 15 minutes. Peel off the skin.

Step 3

In a blender, grind the almonds, chopped bread, and minced garlic. Transfer to a bowl and add the parsley, oil, 0.5 teaspoon of salt, and 2 pinches of pepper.

Step 4

Layer half of the peppers in a heatproof dish, sprinkle with 0.5 teaspoon of salt and 2 pinches of pepper. Then sprinkle with half of the almond mixture and repeat the layers once more.