Hot Appetizer with Caramelized Onions, Ricotta, and Parmesan
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with crispy baguette.
Ingredients
- Butter - 1 tablespoon
- Spanish onions - 4 pieces
- Vegetable Oil - 1 tablespoon
- Ricotta cheese - 4.2 oz
- Mayonnaise - 3.2 oz
- Grated Pecorino Pepato Cheese - 2.1 oz
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Remove from heat and transfer to a bowl. Add ricotta, mayonnaise, parmesan, and pepper. Mix well and place in a baking dish.
Step 2
Bake for 30-50 minutes until golden brown.
Step 3
In a skillet, melt the butter and add the vegetable oil. Add the thinly sliced onions and cook over low heat until the onions begin to caramelize, about 1-2 hours.
Step 4
Preheat the oven to 356°F.
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