Hot Appetizer with Chicken and Mushrooms
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Hot appetizer with chicken and mushrooms
Ingredients
- Salt - to taste
- Mayonnaise - to taste
- Sour Cream - 3 tablespoons
- Butter - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Pickled Chanterelles - 8.8 oz
- Skin-On Chicken Breasts - 8.8 oz
Step by Step guide
Step 1
Sauté the champignon mushrooms in butter until golden brown.
Step 2
Cut the chicken breast into small strips and fry in a small amount of vegetable oil until cooked through.
Step 3
Combine the chicken with the mushrooms, season with salt, and sauté together for 2–3 minutes. Transfer to a plate, add sour cream and mayonnaise. Serve hot.
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