Hot Appetizer with Eggplants
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Hot appetizer with eggplants
Ingredients
- Eggplants - 10.6 oz
- Tomatoes - 1 piece
- Garlic - 3 cloves
- Mayonnaise - to taste
- Onion - 1 piece
Step by Step guide
Step 1
Slice the eggplants into pieces no thicker than 1 cm, sprinkle with salt, and lightly coat with mayonnaise.
Step 2
Chop the garlic and sprinkle it over the eggplants.
Step 3
Sauté the onion, chopped not too finely. Dice the tomato and mix it with the onion in a 1:1 ratio.
Step 4
Spread the resulting mixture over the eggplants and generously sprinkle with grated cheese.
Step 5
Bake in the oven for 20 minutes at a temperature of 180–392°F.
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