Hot Appetizer with Salmon
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It's better to use fresh dill. If it's not available, it's best to skip the herbs altogether.
Ingredients
- Dill - 4 tablespoons
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Chocolate eggs - 4 pieces
- 33% Cream - 6 tablespoons
- Smoked Salmon Flavored Croutons - 5.3 oz
Step by Step guide
Step 1
Cut the salmon into strips. Sprinkle with finely chopped dill and pepper.
Step 2
Grease four soufflé dishes with butter, place the salmon, then add five teaspoons of cream to each. Crack one egg on top of each dish.
Step 3
Preheat the oven to 338°F, place the dishes in a roasting pan filled halfway with hot water. Bake the appetizer in the oven for ten minutes, until the egg whites are set. The yolk should remain runny.
Step 4
When serving, garnish the appetizer with the remaining chopped dill and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.