Hot Chocolate Dessert with Liqueur
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Hot Chocolate Dessert with Liqueur
Ingredients
- Butter - 4 tablespoons
- Cocoa Powder - 2 teaspoons
- 70% Dark Chocolate - 1.8 oz
- Egg white - 1 piece
- Whole egg - 1 piece
- Sugar - 0.3 cups
- Tia Maria liqueur - 1 fl oz
- Wheat Flour - 0.3 cups
- Vanilla Ice Cream - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F. Grease 4 small heatproof dishes with butter and lightly dust with cocoa.
Step 2
Melt the chocolate and butter in a double boiler until smooth.
Step 3
Using a mixer, beat the egg, yolk, and sugar until light and creamy, then incorporate the chocolate mixture. Next, fold in the liqueur and flour.
Step 4
Divide the batter among the prepared dishes and bake for 12 minutes. Invert the desserts onto warm plates and serve immediately, garnished with ice cream.
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