Hot Chocolate with Caramel and Sea Salt

Beverages | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Hot Chocolate with Caramel and Sea Salt

Ingredients

Liquid dark chocolate - 1.8 oz
Liquid dark chocolate - 1.8 oz
3.2% Milk - 16 fl oz
33% Cream - 2 fl oz
Whipped Cream - 2 fl oz
Sugar - 1.8 oz
Granulated sugar - a pinch
Caramel Syrup - 1 fl oz
Ocean salt - a pinch

Step by Step guide

Step 1

Break the dark and milk chocolate into pieces.

Step 2

Rinse a mug with hot water. Add 1 tablespoon of caramel syrup to the mug and swirl it around to coat the bottom.

Step 3

Combine the milk, 33% cream, and 50 g of sugar in a saucepan, place over medium heat, stir, and before it reaches a boil, add the broken chocolate. Reduce the heat and cook until the chocolate is completely melted. Remove from heat.

Step 4

Pour the hot chocolate into the mug. Top with whipped cream, drizzle with caramel syrup, and sprinkle with a pinch of sea salt and a pinch of granulated sugar.