Hot Chocolate with Hazelnut Liqueur and Roasted Hazelnuts
0
0
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Hot chocolate with hazelnut liqueur and roasted hazelnuts
Ingredients
- Cocoa Powder - ¼ cup
- Raw cane sugar - ¼ cup
- Chocolate 53% - 3.9 oz
- Frangelico Liqueur - ¼ cup
- 1% Kefir - 4½ cups
- Roasted Peanuts - 0.9 oz
- Water - ¼ cup
- Whipped Cream - to taste
Step by Step guide
Step 1
In a bowl, combine cocoa powder, sugar, and water. Mix the resulting paste well.
Step 2
Pour the milk into a saucepan, place over medium heat, and bring to a boil. Add chopped chocolate and the chocolate paste. Whisk until the chocolate is dissolved. Remove from heat and stir in the liqueur.
Step 3
Serve topped with whipped cream and hazelnuts.
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