Hot Chocolate with Nut Liqueur and Rum
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Hot Chocolate with Nut Liqueur and Rum
Ingredients
- Milk - 4 cups
- Liquid dark chocolate - 3.9 oz
- Sugar - ¾ cup
- Ground Cinnamon - ½ teaspoon
- Dark rum - ½ cup
- Frangelico Liqueur - ½ cup
- Whipped Cream - to taste
Step by Step guide
Step 1
In a saucepan, combine the milk, broken chocolate, sugar, and cinnamon. Place over medium heat and stir until the sugar and chocolate dissolve and the mixture is smooth.
Step 2
Add the rum and liqueur and heat the mixture until hot. Pour into 6 cups and top with whipped cream.
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