Hot Chocolate with Raspberries and Whipped Cream
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Hot Chocolate with Raspberries and Whipped Cream
Ingredients
- Liquid dark chocolate - 6 oz
- Milk - 8 fl oz
- Cream - 16 fl oz
- Sugar - 2 tablespoons
- Salt - a pinch
- Butter - 1 tablespoon
- Whipped Cream - to taste
- Raspberry leaves - to taste
Step by Step guide
Step 1
Break the chocolate into small pieces. In a small saucepan, combine the milk, cream, sugar, and salt. Bring to a boil, stirring, then add the chocolate and butter. Reduce the heat and cook, stirring, until the chocolate is melted and the mixture is smooth.
Step 2
Pour the hot chocolate into cups and top with whipped cream and raspberries.
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