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Hot Coconut Cocoa
LENTEN

Hot Coconut Cocoa

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Beverages | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

4

🍽️ Servings

2

Description

A great way to replace milk if you don't like it or don't consume it, or like me – if you're observing a fast.

Ingredients

  • Cocoa Powder - 3 tablespoons
  • Coconut Liqueur - 2 fl oz
  • Sugar - to taste
  • Cinnamon - to taste

Step by Step guide

Step 1

In a cezve, mix the cocoa powder and coconut cream.

Step 2

Add sugar and mix well. Adjust the amount of sugar according to your taste preferences.

Step 3

Add boiling water to the cezve. The amount of boiling water can also be adjusted based on your taste preferences – it can make the drink thick or thin.

Step 4

Add cinnamon; you can also add other spices if you have them.

Step 5

Place on low heat, bring to a boil, and remove when foam appears. Serve hot; the aroma of cinnamon and cocoa in the kitchen is simply magical. The coconut adds its own special touch.

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