Hot Coffee with Dark Rum Danish Style
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Hot Coffee with Dark Rum Danish Style
Ingredients
- Cream - 2 tablespoons
- Dark rum - 4 tablespoons
- Cherries in Liqueur - 2 tablespoons
- Brown Sugar - 2 teaspoons
- Ground Coffee - 1.5 cups
- Cinnamon - 1 piece
- Orange zest - 1 piece
Step by Step guide
Step 1
In a bowl, lightly whip the cream.
Step 2
Warm up 2 clear mugs and pour the rum, liqueur, and sugar into them. Pour 0.6 cups of hot coffee into each and stir well to dissolve the sugar.
Step 3
Top with whipped cream and sprinkle with grated orange zest and crushed cinnamon stick.
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