Hot Crab Dip with Ricotta and Horseradish
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Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve with crackers and a crispy baguette.
Ingredients
- Ricotta cheese - 8.1 oz
- Mayonnaise - 2.5 oz
- Water - 1 tablespoon
- Meyer Lemon Juice - 2 teaspoons
- Scallions - 2 stalks
- Chopped Sage Leaves - 3 tablespoons
- Horseradish Leaves - 0.5 oz
- Worcestershire Sauce - ¼ teaspoon
- TABASCO® - to taste
- Chopped almonds - 2.1 oz
- Crab Meat - 7.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the ricotta, mayonnaise, water, finely chopped green onions, and parsley. Then add the horseradish, Worcestershire sauce, and TABASCO® to taste. Finally, fold in the almond flakes and crab meat.
Step 3
Transfer the mixture to a small ovenproof dish and bake in the oven for 20 minutes.
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