Hot Rum with Clove Butter

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

In addition to cloves, you can add nutmeg, cinnamon, or cardamom to the rum butter. It looks very impressive when you serve a mug of this rum with a long cinnamon stick inserted into the quickly melting butter, which guests can use to stir it.

Ingredients

Rum - 13 fl oz
Butter - 7.1 oz
Muscovado Sugar - 1 cup
Date honey - ¾ cup
Ground clove - 2 pieces

Step by Step guide

Step 1

Place the cloves and a little sugar in a mortar. Grind them as finely as possible.

Step 2

Soften the butter at room temperature in a deep bowl. Whip with a mixer until fluffy. While the mixer is running, add the sugar with the cloves and the remaining sugar. Then, pour in the honey in a thin stream.

Step 3

The next steps should be done at the table where the guests are seated. Pour 40 ml of rum into heatproof transparent mugs, then fill with boiling water, leaving about 3 cm from the top.