Hot Sandwiches with Canned Fish
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Hot Sandwiches with Canned Fish
Ingredients
- Butter - 1.1 oz
- French Baguette - 1 piece
- Canned cod liver - 1 can
- Aged gouda cheese - 10.6 oz
Step by Step guide
Step 1
Slice the baguette and place it on a baking sheet;
Step 2
Spread butter on each piece;
Step 3
Mash the canned fish (preferably salmon or tuna) with a fork until it reaches a near-puree consistency;
Step 4
Spread the fish mixture on the baguette slices;
Step 5
Later, sprinkle with grated cheese.
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