Hot Sandwiches with Cream Cheese, Pesto, and Vegetables
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Hot sandwiches with cream cheese, pesto, and vegetables
Ingredients
- Bread roll - 4 pieces
- Tomatoes - 3 pieces
- Orange Bell Peppers - 3 pieces
- Pesto - 1.8 oz
- Semi-soft cream cheese - 5.3 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
Step by Step guide
Step 1
Slice the rolls lengthwise into equal parts (two or three).
Step 2
Spread a layer of cream cheese on the rolls.
Step 3
Spread a layer of pesto.
Step 4
Dice the tomatoes and peppers into small cubes.
Step 5
First, layer the peppers.
Step 6
Then, layer the tomatoes.
Step 7
Place in the oven at 338°F until the peppers are cooked (about 20 minutes).
Step 8
Sprinkle with grated cheese and return to the oven for another 7 minutes.
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