Hot Shrimp Appetizer
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
For this dish, you need to use firm and unspoiled tomatoes.
Ingredients
- Peeled Cooked Shrimp - 14.1 oz
- Tomatoes - 8 pieces
- Rice - ½ cup
- Chicken Egg - 1 piece
- Breadcrumbs - 2 tablespoons
- Butter - 1½ tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the cooked shrimp from their shells and cut them into pieces.
Step 2
Prepare the filling: cook fluffy rice, mix it with the shrimp, and season with breadcrumbs, raw egg, salt, and pepper.
Step 3
Wash the tomatoes, remove the stem, cut out a portion of the flesh with seeds from that spot, and stuff with the prepared filling.
Step 4
Place the tomatoes on a baking sheet, drizzle with oil, and sprinkle with grated cheese on top.
Step 5
Bake in the oven.
Step 6
Watch to ensure they do not overcook, placing them in a not-too-hot oven.
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