Hot Soup with Smoked Brisket
⏳ Time
1 hour
🥕 Ingredients
21
🍽️ Servings
4
Description
If you don't have time to smoke the meat yourself, you can buy ready-made smoked beef brisket.
Ingredients
- Ocean salt - 0.2 oz
- Marbled Beef - 2 lbs
- Dijon Mustard - 1.8 oz
- Ground Black Pepper - 1.8 oz
- Garlic chips - 0.2 oz
- Paprika - 0.1 oz
- Ground coriander - 0 oz
- Ground Cumin - 0.1 oz
- Thyme - 0.1 oz
- Fresh Rose Hips - 0 oz
- Alder wood chips - 10.6 oz
- Olive Oil - 1 fl oz
- Garlic - 0.4 oz
- Mild Chili Spice - 0.1 oz
- White Part of Leek - 1.8 oz
- Oyster Mushrooms - 7.1 oz
- Sun-Dried Tomatoes - 1.4 oz
- Chicken Broth - 40 fl oz
- Spinach - 3.5 oz
- Rice Noodles - 2.5 oz
- Soy Sauce - 0 fl oz
Step by Step guide
Step 1
Prepare the beef brisket: rub it with mustard and apply all the dry ingredients (salt, ground pepper, garlic powder, sweet paprika, cumin, coriander) and the herbs — thyme and rosemary. Marinate in the refrigerator for 24 hours, then smoke on alder wood chips using hot smoking method for 6 hours, maintaining the internal temperature of the meat at 185°F. After 4 hours, the meat will start to fall apart into fibers. Alternative: buy ready-made smoked beef brisket.
Step 2
Sauté the slightly torn oyster mushrooms in olive oil.
Step 3
Add finely chopped garlic and sliced leek.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Add chopped sun-dried tomatoes, spinach, and the shredded piece of beef brisket.
Step 6
Add buckwheat noodles and cook for another 3 minutes until the noodles are done, seasoning to taste with soy sauce and salt.
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