Hot Spinach and Artichoke Cheese Dip
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0
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with toast, crackers, or toasted bread.
Ingredients
- Frozen spinach discs - 10.6 oz
- Canned Palm Hearts - 14.1 oz
- Ricotta cheese - 4.2 oz
- Sour Cream - 5 tablespoons
- Garlic - 1 clove
- Mayonnaise - 1.6 oz
- Chili jam - ½ teaspoon
- Grated Pecorino Pepato Cheese - 1.1 oz
- Melted Cheese - 2.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Thaw the spinach and chop it finely. Transfer to a bowl.
Step 3
Add the chopped artichokes, ricotta, sour cream, mayonnaise, minced garlic, chili sauce, Parmesan, and grated mozzarella. Transfer everything to a small baking dish and bake for 20-40 minutes until golden brown.
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