Hot Spinach and Artichoke Dip with Ricotta
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with toast, chips, crackers, and fresh baguette.
Ingredients
- Frozen spinach discs - 5.3 oz
- Marinated mini artichokes - 8.8 oz
- Sour Cream - 2½ tablespoons
- Ricotta cheese - 6.3 oz
- Mayonnaise - 1.6 oz
- Chili Flakes - ½ teaspoon
- Grated Pecorino Pepato Cheese - 1.4 oz
- Salt - ¼ teaspoon
- Ground Dried Garlic - ¼ teaspoon
Step by Step guide
Step 1
Sauté finely chopped spinach and finely chopped artichokes in a cup of boiling water until soft. Drain.
Step 2
Heat the ricotta in the microwave for about one minute.
Step 3
Quickly mix all the ingredients and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.