Hot Spinach and Mozzarella Dip
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve hot with crackers, breadsticks, or a crispy baguette.
Ingredients
- Olive Oil - 2 teaspoons
- Onion - 1 head
- Garlic - 2 cloves
- Fresh basil leaves - 1.2 oz
- Milk - ½ cup
- Ricotta cheese - 6 oz
- Worcestershire Sauce - to taste
- TABASCO® - to taste
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Melted Cheese - 6.7 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a pot, heat the olive oil and add finely chopped onion and minced garlic. Sauté for 5–8 minutes, stirring.
Step 3
Then add finely chopped spinach and cook for 5–8 minutes until softened. Transfer to a colander and let excess liquid drain, gently pressing.
Step 4
In the same pot, heat the milk over high heat. Then add the ricotta and stir until smooth, about 3 minutes. Add the spinach, a bit of Worcestershire sauce, TABASCO, and ¼ cup of finely chopped mozzarella. Mix well. Season with salt and pepper.
Step 5
Transfer the mixture to a greased baking dish and sprinkle with the remaining finely chopped mozzarella.
Step 6
Bake in the oven until golden brown for 20–25 minutes.
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