Hummus from Green Buckwheat
0
0
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
Hummus from Green Buckwheat
Ingredients
- Green Buckwheat - 8.8 oz
- Garlic - 4 cloves
- Tahini - 1 teaspoon
- Lemon - 1 piece
- Lemon Juice - 2 teaspoons
- Parsley - ½ bunch
- Tarragon leaves - ½ bunch
- Olive Oil - 2 tablespoons
- Vegetable Broth - 3 fl oz
- Pitted olives - 5 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the buckwheat in cold water in a 1:2 ratio, bring to a boil, and cook for 18-20 minutes until the buckwheat is soft.
Step 2
Transfer the buckwheat to a blender bowl, add the crushed garlic, tahini, lemon zest and juice, roughly chopped herbs, oil, and a quarter of the broth. Blend until smooth, season with salt and pepper, and add a bit more broth.
Step 3
Gradually add broth and stir until the mixture reaches a paste-like consistency. At the very end, add the chopped olives and mix.
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