Hummus with Chicken
⏳ Time
1 hour + 12 hours
🥕 Ingredients
15
🍽️ Servings
2
Description
This is how hummus is made at a popular eatery in Moscow. It's best to use thigh fillet—it's more flavorful, fattier, and juicier. Chicken breast will be less exciting. Cut the fillet into strips, or you can make random pieces if that's easier. Then, fry it in sunflower oil over medium heat until cooked through. Once cooked, place the fillet on hot hummus and sprinkle with spices on top. There are many spices used here—don't be afraid of them; they are chosen in such a way that the flavor of the chicken and the flavor of the hummus remain intact, just a bit more complex. This is a hot, hearty appetizer, and if served with flatbread, it makes a complete meal.
Ingredients
- Water - 0 fl oz
- Tahini - 1.8 oz
- Chickpea - 1.6 oz
- Meyer Lemon Juice - 0 fl oz
- Garlic - 0.1 oz
- "Petelinka Thigh Fillet" - 5.3 oz
- Olive Oil - 0 fl oz
- Vegetable Oil - 0 fl oz
- Lemon-Pepper Mix - 0.1 oz
- Ground coriander - 0 oz
- Black Cumin (Cumin) - 0 oz
- Cardamom - 0 oz
- Curry - 0 oz
- Ground clove - 0 oz
- Salt - 0 oz
Step by Step guide
Step 1
Soak the chickpeas in plenty of cold water overnight.
Step 2
In the morning, drain the water, rinse the chickpeas, and cover them with fresh water.
Step 3
Place a pot of chickpeas on the stove, bring to a boil, and cook until the peas are completely tender (about 30–40 minutes).
Step 4
Drain the water and transfer the chickpeas to a colander.
Step 5
Place the cooked chickpeas and tahini in a blender bowl, add salt, garlic, lemon juice, and 15 ml of cold water — blend until you achieve a smooth paste.
Step 6
Cut the chicken thigh fillet into medium strips and sauté in vegetable oil over medium heat until cooked through.
Step 7
Spoon the prepared hummus onto a plate, then top it with chicken, olive oil, and spices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.