Hummus with Roasted Garlic and Parsley
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Canned chickpeas can be replaced with 2 cups of cooked ones.
Ingredients
- Garlic - 1 head
- Chickpea - 19.4 oz
- Meyer Lemon Juice - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Tahini - 1 tablespoon
- Water - 2 tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Salt - to taste
- Paprika - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Remove the outer skin from the garlic, keeping the head intact, and cut off the top so that the tips of the cloves are exposed. Wrap in foil and place in the oven until soft, about 40–45 minutes. Let cool slightly and peel the cloves.
Step 3
In a blender, combine the garlic, chickpeas, lemon juice, soy sauce, tahini, and water. Blend until smooth, adding more water if necessary.
Step 4
Transfer to a bowl and stir in the parsley, adding salt to taste. Sprinkle with paprika on top and serve.
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