Hummus with Roasted Peppers and Falafel

Appetizers | Arabian cuisine

⏳ Time

5 hours

🥕 Ingredients

🍽️ Servings

Description

Hummus with Roasted Peppers and Falafel

Ingredients

Chickpea - 12.3 oz
Black Cumin (Cumin) - 0.1 oz
Salt - 0.2 oz
Garlic - 0.3 oz
Vegetable Oil - 1 fl oz
Ground Black Pepper - 0.1 oz
Water - 2 fl oz
Pistachios - 0.1 oz
Parsley - 0.1 oz
Paprika - 0 oz
Olive Oil - 3 fl oz
Chervil - 0 oz
Tortillas - 0.5 oz
Onion - 0.7 oz
Cilantro - 0.1 oz

Step by Step guide

Step 1

Roast the bell pepper in the oven. Boil the chickpeas with the onion in water, and once cooked, blend with the roasted bell pepper.

Step 2

Mix the chickpea puree with the chopped onion, garlic, herbs, and dry spices: cumin, pepper, paprika, and salt.

Step 3

Next, pour 3 tablespoons of water into the mixture, stir well, and let it sit for half an hour. Moisten your hands and roll the mixture into balls.

Step 4

Heat a skillet with oil and fry the falafel in small batches. For full cooking until golden brown, it takes about 3–4 minutes. Place the fried falafel balls on a paper towel to remove excess oil and then serve with the hummus. Serve with a flatbread.