Hummus with Spinach

Description

Chickpeas need to be boiled beforehand.

Ingredients

• Chickpea - 7.1 oz
• Tahini - 1 tablespoon
• Olive Oil - to taste
• Lemon - 1 piece
• Garlic - 2 cloves
• Cilantro - 1.1 oz
• Spinach - 5.3 oz
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Sauté the spinach in a small amount of water with a pinch of salt for 30 seconds. Then drain it in a colander, cool it down, and squeeze out the excess water.

Step 2

In a blender, combine the chickpeas, tahini, cilantro, spinach, salt, garlic, lemon juice, and olive oil, and blend until smooth.

Step 3

Transfer to a suitable dish, drizzle lightly with olive oil, and sprinkle with pomegranate seeds. Serve with pita.

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